Visitor Program

27 January 2022

11h45    All staff & Exhibitors ready - MC to welcome all exhibitors

12h00    Doors open

14h00    Beer & Food Pairing - Presented by Claire Allan & Brew Routes

17h00    Let's Talk Musgrave!

18h00    Doors Close

 

28 January 2022

12h00    Doors open

13h00 - 15h30    Low, Lower, Zero. Unpacking de-alcoholised wines. The nitty and gritty of de-alcoholised wines - Gustav Fouche (MD BevZero)
Sensory and chemical aspects – Dr Helene Nieuwoudt, SA Grape and Wine Research Institute (SAGWRI), Stellenbosch University
Sinazo Qwebani (SAGWRI, US ) – Focus on still wines
Lethabo Maesela (SAGWRI, US ) – Focus on sparkling wines
Consumer perspectives – Markus Filter and prof Chris Pentz (Business Management, Stellenbosch University)

16h00 - 18h30    Entertainment

17h30    Cause Effect Cocktail Kitchen presents - Tastebud & molecules - The science of cocktails: A fun and informative look at cocktail making - Learn how about the modern techniques and age old recipes we use in our Cocktail kitchen. We will unpack some of the science we use to create amazing flavours and tastes. Come taste four different cocktail flights and leave with recipes to make at home. 

19h00 - 20h00    Beer & Food Pairing - Presented by Claire Allan & Brew Routes

21h00    Doors close

 

29 January 2022

11h30    All staff on posts and ready

12h00    Doors open

12h00    MC & Announcements

13h00    Beer & Food Pairing - Presented by Claire Allan & Brew Routes

14h00 - 16h00    Chenin Blanc, Journey Maker. The rise and rise of South African Chenin blanc.
Dr H Nieuwoudt, Ina Smith, Nolene nel

Participants:
Chenin Blanc in context- Ina Smith Manager CBA and Nolene Nel Project Manager - CBA
Bottle back labels: Guiding consumers to their perfect Chenin style - Christina Harvett (Financial Manager CBA)
Chenin styles: a visual journey – Dr Helene Nieuwoudt, South African Institute for Grape and Wine Research Institute Stellenbosch University
Speaking Old Vines – Andre Morgenthal (Project Manager Old Vine Project)
In our own words - African sensory panels define Chenin in their mother tongue (speaker to be confirmed)

16h30 - 17h00    Woman in Brewing & Beer tasting Masterclass

18h00    Cause Effect Cocktail Kitchen presents - Tastebud & molecules - The science of cocktails: A fun and informative look at cocktail making - Learn how about the modern techniques and age old recipes we use in our Cocktail kitchen. We will unpack some of the science we use to create amazing flavours and tastes. Come taste four different cocktail flights and leave with recipes to make at home.

18h00    Beer & Food Pairing - Presented by Claire Allan & Brew Routes

16h00 - 20h00    Entertainment

21h00    Doors close